Recipes

Baked Cheshire (Better than Feta)

Baked Cheshire (Better than Feta) This Cheshire Cheese recipe, which is a twist on the viral baked Feta, is so easy to make, tasty and, of course, so much better than Feta. Ingredients 200g Truckle of Cheshire Cheese Company Cheshire Cheese 500g cherry tomatoes Drizzle of olive oil Teaspoon chilli flakes Teaspoon Italian mixed herbs 350g Tri-colour fusilli, cooked Method Preheat the oven to 180C/160C fan/gas 4. Put the 200g truckle of Cheshire Cheese into an oven-proof dish. Slice the tomatoes and add to the oven-proof dish. Drizzle with olive oil and add chilli flakes and Italian herbs. Bake in the oven for 40 minutes or until the tomatoes burst and the Cheshire Cheese is golden on top. In a large pot of water, add the pasta and cook for around 10 minutes or until soft and tender. Remove the Cheese and tomatoes from the oven and add the mix. Add the pasta and garnish with any fresh herbs. Serve immediately. Enjoy.

Reserva Crunchy Potato Cheese Salad

This delicious dish is perfect as a stand-alone dish, for a perfect lunch or as an accompaniment to a main dish for dinner or supper.

Summer Cheese Coleslaw

Summer Cheese Coleslaw Use any of your favourite Cheshire Cheese Company Cheese to create this delicious side dish, which is perfect for BBQ’s, picnics or on sandwiches throughout the Summer months. Ingredients 100g The Cheshire Cheese Company El Gringo Cheese, grated 2 Medium carrots, grated 1/2 Small white cabbage, thinly sliced 6 Spring onions, thinly sliced 60ml Mayonnaise 60ml Crème fraîche Salt and pepper to taste Optional: 15ml of apple cider vinegar or lemon juice for extra tanginess Additional grated cheese and chilli flakes for garnish Method Grate the carrots using a box grater or a food processor or a mandolin with a grating attachment. Thinly slice the white cabbage and spring onions. Place all the vegetables in a large mixing bowl. Grate the 100g of The Cheshire Cheese Company El Gringo Cheese using a cheese grater or a food processor. Add the grated cheese to the bowl with the vegetables. Next, add the mayonnaise and crème fraîche until well combined. If desired, add 15ml of apple cider vinegar or lemon juice for extra tanginess. Season with salt and pepper to taste. Toss everything together until the cheese, vegetables, and dressing are evenly combined and coated. Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 1 hour before serving to allow the flavours to meld together and the coleslaw to chill. Just before serving, sprinkle additional grated cheese and chili flakes over the top of the coleslaw for garnish. This will add extra cheesiness and a hint of spice to each bite. Once garnished, give the coleslaw a final toss and serve as a side dish with burgers, sandwiches, grilled meats, or any other meal of your choice.

Vintage Cheddar Cheese Smashed Potatoes

Vintage Cheddar Cheese Smashed Potatoes Our vintage smashed potatoes are a perfect accompaniment to any summer BBQ, mid-week dinner or simply as a Saturday night snack. Enjoy with your favourite dips, such as sour cream and chive, BBQ sauce or ketchup. Ingredients 750g British mini potatoes Tablespoon of garlic powder 200g Truckle Cheshire Cheese Company Vintage Cheddar Drizzle Olive Oil Parsley or your favourite herbs to garnish Method Take a baking tray and line it with parchment paper. Boil the mini potatoes for around 20 minutes or until cooked through. When the potatoes are tender, drain and crush with the back of a spoon and add a pinch of garlic powder and a drizzle of olive oil. Grate the cheese and sprinkle generously over the smashed potatoes. Preheat the oven to 200C/ gas mark six and cook for 20 minutes or until the cheese is melted and golden brown. Add your favourite herbs or a further sprinkle of salt to taste.

How to Build the Perfect Luxury Cheeseboard

How to Build the Perfect Luxury Cheeseboard Building your own cheeseboard may feel overwhelming when you see the extravagant creations on social media, but the truth is, it’s simple to create a decadent, show-stopping cheeseboard at home. With the right cheeses and thoughtful accompaniments, you can craft a cheeseboard that looks almost too good to eat. Our Luxury Cheeseboard Bundles are designed to make it effortless. Each bundle includes award-winning cheeses and perfectly paired accompaniments; simply choose the bundle you love most and follow this step-by-step guide to assembling a cheeseboard worthy of any occasion. Whether you’re hosting a dinner party, entertaining friends, or indulging in a cosy night in, here’s everything you need to know to create the perfect cheeseboard, from the gold award winners for the Best Cheeseboard at the International Cheese and Dairy Awards 2025. Step One: Choose Your Cheeseboard Select a board that suits your occasion, large enough to cut and serve your cheeses comfortably, but not so oversized that your display feels sparse. Wooden boards, marble slabs, or slate all add an elegant touch. Step Two: Arrange Your Cheese This is where the magic begins. Open your truckles and cut each cheese in a variety of ways to add texture and visual appeal. Hard cheeses like Cheddar or Red Leicester look beautiful sliced into wedges, while crumbly Cheshire creates a rustic effect. Tip: Browse our Instagram inspiration for creative cutting and styling ideas! Arrange your cheeses around the board, leaving space for accompaniments in between. A balanced layout ensures every flavour has its place. Step Three: Add Dry Accompaniments Cheese and crackers are a timeless pairing, but the key is variety. Include a mix of classic cheese biscuits, fresh bread, and crunchy crisps to complement the textures of your cheeses. Our Black Bob Cheddar Biscuits are a perfect match for bold, mature flavours. Or, for a sweeter pairing, try Caramelised Onion Cheddar Biscuits. Feeling adventurous? Our Gincello cheese pairs surprisingly well with dark chocolate and digestive biscuits for a truly indulgent bite. Step Four: Add Seasonal Fruits Fresh fruit adds colour, freshness, and natural sweetness to your cheeseboard. Classic accompaniments such as grapes and figs pair beautifully with our Black Bob Extra Mature Cheddar, while crisp apples and juicy blackberries enhance the smokiness of our Smoked Red Leicester, Smokewood. Step Five: Chutneys and Jams No luxury cheeseboard is complete without chutneys and preserves. Present them in small bowls, or simply open the jars with a spoon for a rustic, effortless look. Our Caramelised Onion Chutney is a timeless match for strong, tangy cheeses like Vintage Cheddar. Or, for a sweet yet fiery twist, try our Chilli Jam, a perfect partner to flavoured cheeses such as Jerk Spice Cheddar or Smokewood Red Leicester. Step Six: Garnish The finishing touch is all about presentation. Fill any small gaps with fresh herbs or edible flowers to add greenery and charm. Rosemary brings a classic floral aroma, and for Italian-inspired cheeses like Pesto Cheddar or Italiano, garnish with fresh basil for a fragrant lift. Creating a cheeseboard doesn’t have to be complicated—especially when you start with our Luxury Cheeseboard Bundles. With expertly chosen cheeses and accompaniments, plus this step-by-step guide, you’ll be able to wow guests (or simply yourself) with a stunning, indulgent spread that balances flavour, texture, and presentation. So, whether you’re celebrating a special occasion or treating yourself to a night of decadence, a handcrafted cheeseboard is always a good idea.

How To Make A Christmas Cheese Board

If you want to make a seasonal splash, a festive cheeseboard always impresses and adds a special touch to holiday gatherings. Christmas may be the busiest time of year, but it’s also when we expect extra luxury and enjoyment in our celebrations.

Vintage

Easy Vintage Gold Extra Mature Cheddar Cheese Straws

These flaky, crispy puff pasty straws are so cheesy and moreish. Perfectly paired with homemade soup or with your favourite dip.

Reserva

Cheesy Spring Leeks

Make the most of the British Leek season this Easter with this tasty side dish. This recipe makes enough for a dinner for two or an accompaniment to your Easter roast for four.