Vintage Cheddar Cheese Smashed Potatoes
Our vintage smashed potatoes are a perfect accompaniment to any summer BBQ, mid-week dinner or simply as a Saturday night snack. Enjoy with your favourite dips, such as sour cream and chive, BBQ sauce or ketchup.
Ingredients
- 750g British mini potatoes
- Tablespoon of garlic powder
- 200g Truckle Cheshire Cheese Company Vintage Cheddar
- Drizzle Olive Oil
- Parsley or your favourite herbs to garnish
Method
- Take a baking tray and line it with parchment paper.
- Boil the mini potatoes for around 20 minutes or until cooked through.
- When the potatoes are tender, drain and crush with the back of a spoon and add a pinch of garlic powder and a drizzle of olive oil.
- Grate the cheese and sprinkle generously over the smashed potatoes.
- Preheat the oven to 200C/ gas mark six and cook for 20 minutes or until the cheese is melted and golden brown.
- Add your favourite herbs or a further sprinkle of salt to taste.
