These flaky, crispy puff pasty straws are so cheesy and moreish. Perfectly paired with homemade soup or with your favourite dip.
Ingredients
- 320g Ready-made Puff Pasty
- 100g (1/2 truckle) Vintage Gold Extra Mature Cheddar Cheese Waxed Truckle
- 1 Egg (whisked)
- Handful of Thyme or your favourite herbs
Method
- Preheat your oven to 190C / Gas Mark 5
- Unroll the puff pastry and sprinkle the cheese on one half of the pastry sheet.
- Fold the pastry over in half and gently press down with a rolling pin.
- Cut the cheese into strips of around 1.5cm. Pinch the opposite ends of one strip and twist in the opposite direction 3-4 times, and place on a baking tray lined with paper.
- Coat each strip with egg wash and bake for 20 minutes until crispy and golden.
