Baked Cheshire (Better than Feta)
This Cheshire Cheese recipe, which is a twist on the viral baked Feta, is so easy to make, tasty and, of course, so much better than Feta.
Ingredients
- 200g Truckle of Cheshire Cheese Company Cheshire Cheese
- 500g cherry tomatoes
- Drizzle of olive oil
- Teaspoon chilli flakes
- Teaspoon Italian mixed herbs
- 350g Tri-colour fusilli, cooked
Method
- Preheat the oven to 180C/160C fan/gas 4.
- Put the 200g truckle of Cheshire Cheese into an oven-proof dish.
- Slice the tomatoes and add to the oven-proof dish.
- Drizzle with olive oil and add chilli flakes and Italian herbs.
- Bake in the oven for 40 minutes or until the tomatoes burst and the Cheshire Cheese is golden on top.
- In a large pot of water, add the pasta and cook for around 10 minutes or until soft and tender.
- Remove the Cheese and tomatoes from the oven and add the mix. Add the pasta and garnish with any fresh herbs.
- Serve immediately. Enjoy.
