Christmas Brie Trees
A festive nibble that’s easy to prepare and looks (and tastes) amazing! Made with our delicious small-batch artisan Brie for a rich and intense flavour, paired perfectly with our sweeter caramelised onion and rioja biscuits for the perfect festive bite.
Method
- Simply slice your brie in half and then cut into equal size triangles.
- Finely chop the rosemary and place it into a small bowl - add a few chilli flakes for an extra kick if you like!
- Dip the gooey side of the brie into the rosemary mix until it is fully coated.
- Using a small knife, poke a hole in the bottom of the brie rind and add a pretzel stick in the hole.
- Finally, add a drizzle of honey over the trees.
Enjoy just brie trees on their own, or with our reserva biscuits for an extra delicious flavour. Pair our artisan brie trees with a full-bodied red wine, or a light fizz for a heavenly flavour match.
Make these trees to go with a big party spread, to complement Cheddars and Cheshires on a festive charcuterie board or just enjoy them on their own!
If you’re looking for other cheeses to pair with these festive brie trees, we’ve got you covered!
Amaretto - Amaretto, Apricot and Orange Cheshire
The warming flavours in our Amaretto Cheshire complement the creamy flavours and texture from the brie to make a cosy, indulgent flavour combination.
Vintage - Special Aged Cheddar
Contrast the soft and creamy textures with the subtle crunch of our vintage cheddar.
Hunter - Truffle and Cracked Black Pepper Cheddar
Pair this rich and decadent soft cheese with our luxurious truffle and black pepper Cheddar for a real treat!
Shop our Artisan Brie and other delicious cheese online now.
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