From Fruit to Nuts: 10 Foods that elevate your Cheese Board

A cheese board doesn't have to be just about cheese. There's a whole world of delicious accompaniments that not only enhance the flavour of cheese but also add a visual appeal to your cheese platter.  Read on for our top ten foods that will elevate your cheeseboard into something special.

Cheshire vs Cheddar: What's the Difference?

Cheddar and Cheshire cheese are two of the best-known traditional British cheeses. However, in terms of taste and texture, they are quite distinct varieties with different textures and flavours. Cheshire cheese is a crumbly white cheese with a fresh, salty taste that has acidic notes.

Perfect Pairings: What Food Goes well with Brie, Cheddar, and Stilton

The sumptuous taste and velvety texture of Brie make this soft cheese an international favourite. Whilst a simple meal of Brie and French bread is delightful, this soft cheese is so versatile that its complex flavours work well in sweet and savoury dishes. Read on to discover ways to make the most of this iconic cheese.